Chargrilled Courgette Salad

Here’s something to celebrate the start of summer! 
Per person. Slice 1 medium courgette lengthways into 4 slices. Marinade in a little olive oil with finely chopped garlic and red chilli, then griddle on a ridged pan until tender. Toss with any remaining marinade mixed with lemon juice, chopped mint and chopped basil. Serve at room temperature on a bed of lettuce. Approx 70 Calories, using 1 tsp of olive oil. Would be nice with parmesan shavings or toasted pine nuts or other nuts/seeds sprinkled over.