So excited to have our son and his family coming to stay! With our little grand-daughter having allergies to dairy and soya, I need to think ahead to make sure I have some tasty ideas for all of us to enjoy together. We are planning to continue with two fast days too.
Thanks so much to everyone on the 5:2 Intermittent Fasting Recipes from Around the World group who have contributed ideas!
It’s a fabulous time for fruit here, plus of course the summer vegetables which are beginning to be abundant.
Sunday: family lunch for 8
Melon with charcuterie (air-dried ham, saucisson, coarse paté) and sun-dried tomatoes
Duck Confit pie, topped with sliced potato
Tomato and Cucumber salad, Carrot and Cumin salad
Strawberry Lavender Sorbet with fresh Peaches
dinner for 6
Baba Ganoush / Hummus / Crudites / Seedy Flatbread
Baked whole Salmon, with potatoes, green beans and garlicky courgettes. This will give us leftovers to make into fish cakes.
Creme Catalan au Lavande, made with almond or oat milk
Monday – fast day
apple and peanut butter slices, Scrambled egg on toast for those that are having lunch
Chunky Vegetable Soup
Fish Cakes with Carrot and Courgette ribbons
Melon and Ginger Sorbet
Tuesday – picnic up at the lake where there is a beach
Sausage Rolls, Cole Slaw, Sweet Potato crisps, Ants on a Log
Rasberries and hopefully fresh Apricots from the garden
Forking Foodie: Chocolate Pecan Fudge and Cocoa Dusted Truffles
Onion Bhaji
Chicken Curry, Lentil Dhal, Chapatti (by special request)
Raspberry Marshmallow Mousse
Wednesday
lunch – out in Cahors (market day, carousel, little train, toy shop….)
Pulled Pork with an assortment of veggies
Apricot Frangipane Tart
Thursday – fast day
for those eating lunch: Pulled Pork wraps
Frozen Banania lollies
Dips and breadsticks
BBQ Chicken Skewers/Sausages/ Sweetcorn/Courgettes with Boston Baked Beans
Apple and Blackcurrant Compote with Nutty Crumble Topping
Friday
Blackened Chicken Caesar Salad with Garlic Breadsticks
Nectarines, Raspberries and Melon
Pasta with Meatballs and Tomato Sauce
Chocolate Mousse with raspberry wafers
Saturday
Citrus Roast Chicken with Peppers and Sweet Potato
Garden Fruit Salad